The Commodore and his crew travel the galaxy in search of the most delicious foods, in particular crustaceans. Harvesting these aquatic arthropods can be simple or dangerous depending on the species. For this preparation the commodore recommends the giant shrimp found 20 miles deep in the abysmal seas on the water planet Cabeiro orbiting Kepler-93. The best weapon is a stun-harpoon. Aim just behind the eye socket and mind the shooting spines.
1 green pepper chopped
1 red pepper chopped
3 red bliss potatoes quartered
1 white onion course chop
2 tbs fresh Italian parsley chopped
1 tsp Chinese Black Bean & Garlic paste
1 tsp Tamari
2 tbs olive oil
¼ tsp red pepper flakes
¼ tsp black pepper
1/8 cup white wine
Parboil ‘taters in microwave 2 minutes
Rinse in cold water to stop cooking and remove starch
In mixing bowl 1-teaspoon pepper ¼ salt, ¼ tsp granulated sugar 1/2 tsp paprika
Toss in potatoes and coat
Pan Fry taters in oil
Fry until GBD
Set potatoes aside in warmer
Sauté green pepper, red pepper and white onion
Add red pepper flakes
Sauté until onions are translucent
Add Tamari, BBG and parsley
Deglaze with white wine
Add shrimp, Toss
Cook until shrimp are pink – do not over cook
Add potatoes, toss and serve