Commodore Roach Shrimp and Potatoes











The Commodore and his crew travel the galaxy in search of the most delicious foods, in particular crustaceans. Harvesting these aquatic arthropods can be simple or dangerous depending on the species. For this preparation the commodore recommends the giant shrimp found 20 miles deep in the abysmal seas on the water planet Cabeiro orbiting Kepler-93. The best weapon is a stun-harpoon. Aim just behind the eye socket and mind the shooting spines.

1 green pepper chopped

1 red pepper chopped

3 red bliss potatoes quartered

1 white onion course chop

2 tbs fresh Italian parsley chopped

1 tsp Chinese Black Bean & Garlic paste

1 tsp Tamari

2 tbs olive oil

¼ tsp red pepper flakes

¼ tsp black pepper

1/8 cup white wine

Parboil ‘taters in microwave 2 minutes

Rinse in cold water to stop cooking and remove starch

In mixing bowl 1-teaspoon pepper ¼ salt, ¼ tsp granulated sugar  1/2 tsp paprika

Toss in potatoes and coat

Pan Fry taters in oil

Fry until GBD

Set potatoes aside in warmer

Sauté green pepper, red pepper and white onion

Add red pepper flakes

Sauté until onions are translucent

Add Tamari, BBG and parsley

Deglaze with white wine

Add shrimp, Toss

Cook until shrimp are pink – do not over cook

Add potatoes, toss and serve

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